Therapies for relieving excess conditions
‘Agastache and shengu combination Tea’
Ø Composition
Agastache
Citrus
Shengu
Pinellia
Magnolia
bark
Cardamon
Atractylodes
Crateagus
Saussurea
Ginger
Oryza
Licorice
Hoelen
Siberian ginseng
Gastrodia
Platycodon
Ø Properties
Anti-inflammatory
Carminative
Stimulant
Diuretic
Laxative
Ø General description
Agastache and Shengu combination enhances the digestive and detoxifying functions of the body.
The herbs work to increase the production of digestive fluids. Enzymes
soothe inflamed tissues, increase blood circulation, the flow of urine and are mildly laxative.
Chinese
herbalists describe this herbal combination as an earth reducing formula. It
also reduces water and metal elements while enhancing the fire and wood elements.
Agastache
and Shengu combination has traditionally been used to treat nausea, bloating, food
allergies, obesity, sluggish bowels, diarrhea, headaches, poor circulation, indigestion, flatulence, gastroenteritis, anxiety,
difficulty rising from bed, sweet cravings, motion sickness and morning sickness.
This
formula is commonly used in conjunction with protein digestive (HCI) aids, food enzyme
supplements, licorice, marshmallow, chamomile, vitamin A and zinc.
·
Imbalances:
Indicating the use of this formula are commonly noted in the stomach
acupressure point located approximately 2 inches below and 2 inches to the left of the sternum. Imbalances are often noted at the 4:30 position of the left iris and at the 7:30 position of the right
iris. Use caution in cases of inflammatory skin conditions, high fevers and ulcers.
∞ Individual Components
---Agastache herb--- contains aromatic compounds
that promote sweating, increase the production of digestive fluids, reduce muscle spasms and are antiseptic. It has been used to treat dyspepsia, indigestion, nausea, bloating, colds, fevers and flatulence.
---Shengu--- is a combination of five herbs that contain digestive enzymes and
nutrients which improve digestion. These herbs increase the production of digestive
fluids and improve the nutritional value of other foods. It has been used to
treat dyspepsia, indigestion and poor appetite.
---Magnolia bark--- contains bitter compounds that
relieve muscle cramps, are antiseptic and have sedative properties. It has been
used to treat gastritis, coughs, asthma, diarrhea, vomiting and flatulence.
---Atratylodes root--- contains aromatic compounds
that are antiseptic, increase the production of digestive fluids and enzymes, increase blood pressure, are laxative, stimulate
liver function and increase the flow of urine. It has been used to treat dyspepsia,
flatulence, loss of appetite, nausea, indigestion, rheumatic arthritis and night blindness.
---Saussurea root--- contains aromatic compounds that increase the production of digestive fluids, increase blood circulation
and are antiseptic. It also contains bitter compounds that relieve smooth muscle
spasms, lower blood pressure and relieve pains. Saussurea has been used to treat gastritis, chest pains, jaundice, gall stones
and diarrhea.
---Oryza seed--- contains mucilaginous compounds that absorb toxins and give bulk to the stool. In addition, these compounds sooth inflamed tissues and make digestion more efficient. Oryza has been used to treat diarrhea, dyspepsia, frequent urination and indigestion.
---Hoelen herb--- contains bitter compounds that increase the flow of urine, decrease blood sugar and have a sedative
effect. It has been used to treat edema, dropsy, diarrhea, insomnia, frequent
urination and heart palpitations.
---Gastrodia root--- contains bitter compounds that are sedative, increase the secretion of bile and relieve pain and muscle
spasms. It has been used to treat convulsions, arthritis, headaches, vertigo and hypertension.
---Citrus peel--- contains aromatic compounds that are antiseptic, reduce muscle spasms and decrease the thickness while
increase the production of mucosal fluids. It also contains bitter compounds
that are anti-inflammatory, reduce muscle spasms, increase the production of digestive fluid and increase blood circulation. Citrus peel has been used to treat coughs, colds, flu, fevers and bronchitis.
---Pinellia root--- contains bitter compounds that decrease the thickness while increasing the production of mucosal fluids,
relieve muscle spasms, increase the production of digestive fluids and absorb toxins.
Pinellia root must be processed with alum or ginger root before ingestion since it is toxic. It has been used to treat morning sickness, nausea, vomiting, respiratory congestion, ulcers and blood
poisoning.
---Cardamon fruit--- contains aromatic compounds that promote sweating, increase the production of digestive fluids, and
reduce smooth muscle spasms especially in the intestine and uterus. It has been
used to treat diarrhea, to prevent miscarriage and to treat dyspepsia.
---Crataegus fruit--- contains bitter compounds that increase coronary blood flow and myocardial metabolism allowing the
heart to function with less oxygen. These compounds also lower blood pressure
by decreasing cardiac output and dilating peripheral blood vessels. Crataegus
has been used to treat hypertension, atherosclerosis, dyspepsia, postpartum depression and amenorrhea.
---Ginger root--- contains aromatic compounds that increase the production of digestive fluids and enzymes, lower blood
pressure, blood sugar and cholesterol. It also contains bitter compounds that
reduce muscle spasms, increase blood circulation and dilate blood vessels. Ginger
is an excellent herbal source of trace minerals especially silicon, magnesium and manganese. It has been used to treat nausea,
motion sickness, flatulence, colds, coughs, indigestion, fevers, vomiting, diarrhea, chronic bronchitis and cold hands and
feet.
---Licorice root--- contains bitter compounds that reduce inflammation, decrease the thickness and increase the production
of mucosal fluids and relieve muscle spasms. In addition, licorice stimulates
adrenal functions, reduces the urge to cough, is mildly laxative and enhances immune response. It has been used to treat coughs, colds, arthritis, asthma, peptic ulcers, Addison’s disease, dropsy
and atherosclerosis.
---Siberian ginseng root--- contains bitter compounds that help the body respond more quickly to stress. These compounds increase the production of DNA, RNA and proteins essential to all life processes. They also stimulate the adrenal, pancreas, and pituitary glands to lower blood sugar
and reduce inflammation. Ginseng increases the production of digestive fluids
and is a mild sedative. It had been used to treat anemia, impotence insomnia,
diarrhea, fatigue debility, weak digestion and failing memory.
---Platycodon root--- contains bitter compounds that decrease the thickness while increasing the production of mucosal fluids,
lower blood sugar, lower blood cholesterol and are antiseptic. It is used to
treat coughs, weak digestion, inflammatory skin conditions and respiratory tract infections.
---Food enzyme supplements--- To obtain food enzymes from the diet, you must eat raw foods.
Eating raw foods or, alternatively, taking enzyme supplements, helps prevent depletion of the body’s own enzymes
and thus reduces the stress on the body. This combination ensures
digestion and absorption of amino acids, fat-soluble nutrients, and carbohydrates. Enzymes can be found naturally in many
different foods, from both plant and animal sources. Avocados, papayas, pineapples, bananas, and mangos are all high in enzymes. Sprouts are the richest source.
---Marshmallow--- Aids the body in expelling excess fluid and mucus. Soothes
and heals skin, mucous membranes, and other tissues, externally and internally. Good
for bladder infection, digestive upsets, fluid retention, headache, intestinal disorders, kidney problems, sinusitis, and
sore throat.
---Chamomile--- Reduces inflammation, stimulates the appetite, and aids digestion and sleep. Acts
as a diuretic and nerve tonic. Helpful for colitis, diverticulosis, fever, headaches,
and pain. Good for menstrual cramps. A
traditional remedy for stress and anxiety, indigestion, and insomnia. Useful
as a mouthwash for minor mouth and gum infections.
---Vitamin A--- Prevents night blindness and other eye problems, as well as some skin disorders, such as acne. It enhances immunity, may help to heal gastrointestinal ulcers, and is needed for the maintenance and repair
of epithelial tissue, of which the skin and mucous membranes are composed.
---Zinc--- Is important in prostate gland function and the growth of the reproductive organs, acne, promotes a healthy immune system
and healing of wounds. Zinc also enhances acuity of taste and smell. It protects
the liver from chemical damage and is vital for bone formation. It is a constituent
of insulin and many vital enzymes, including the antioxidant enzyme superoxide dismutase (COD). It also helps to fight and prevent the formation of free radicals in other ways.
 ---References--- “Medical Herbalism” The Science and Practice of Herbal Medicine By – David Hoffmann,
FNIMH, AHG; ISBN: 0-89281-749-6 Copyright 2003
 ---References--- “Nutritional Herbology” A Reference Guide to Herbs By – Mark Pedersen; ISBN: 1-885653-07-7 Copyright 2008
 ---References--- “Prescription for Nutritional Healing”
Fourth Edition a practical A to Z reference to drug-free remedies using vitamins, minerals, herbs and food supplements By
– Phyllis A. Balch, CNC; ISBN: 1-58333-236-7 Copyright 2006
 ---References---
 ---References---
Ø Recipe: Per teapot full – Equal Parts
of – Agastache, Shengu, Magnolia bark, Atratylodes, Saussurea, Oryza, Hoelen, Gastrodia, Citrus, Pinellia, Cardamon,
Crataegus, Ginger Licorice Siberian ginseng, Platycodon. Steep 5 to 10 minute add honey.
Ø Recipe: Per teapot
full – Equal Parts of – Agastache, Shengu, Magnolia bark, Atratylodes, Saussurea, Oryza, Hoelen, Gastrodia, Citrus,
Pinellia, Cardamon, Crataegus, Ginger Licorice Siberian ginseng, Platycodon., and add 1 teaspoon of any one of these herbs [Marshmallow, Chamomile, Nettle]. Steep 5 to 10 minute add honey.
Ø Recipe:
Ø Recipe:
